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What are California employer requirements for small businesses?

California has some of the strictest employer requirements in the country. Before you hire your first employee, you need to register with the Employment Development Department for state payroll taxes. This covers unemployment insurance, state disability insurance, and personal income tax withholding. You’ll get an EDD account number that you use for all quarterly filings and payments.

Workers’ compensation insurance is required from day one with no exceptions. California doesn’t care if you only have one part-time employee. You need coverage before they start work. Rates depend on your industry and payroll, with higher-risk trades like construction paying significantly more than office-based businesses.

Wage and hour compliance trips up a lot of employers. California minimum wage is currently $16 per hour, but San Diego and some other cities have higher local minimums. Overtime kicks in after 8 hours in a single day, not just 40 hours in a week like federal rules. Employees must get a 30-minute unpaid meal break before their fifth hour and a paid 10-minute rest break for every four hours worked.

Sick leave requirements expanded recently. You must provide at least 40 hours of paid sick leave per year. Employees start accruing from their first day and can use sick time after 90 days. Track this carefully because California enforces it.

Pay stubs require specific information including hours worked, pay rates, accrued sick leave, and employer name and address. Missing any required element can result in penalties even if you paid the employee correctly.

Once you hit five employees, you need to provide sexual harassment prevention training. Two hours for supervisors, one hour for everyone else, within six months of hire and every two years after. At 50 employees, additional requirements like CFRA family leave kick in.

New hire reporting must happen within 20 days. You also need to provide new employees with a stack of required notices covering their rights, workers’ comp information, and paid family leave details.

Working with a small business bookkeeper helps you track payroll obligations and stay on top of quarterly filings. Payroll setup done correctly from the start prevents the penalties and back payments that come from getting California compliance wrong.

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More Questions

How do I handle comp meals in accounting?

Track all comp meals in your POS and record them as expenses in your books. Staff meals go to employee benefits or labor costs. Manager comps for customer satisfaction go to promotions or marketing. Record everything at food cost, not menu price.

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What is utilization rate and how do I calculate it?

Utilization rate measures the percentage of available work hours spent on billable client work. Calculate it by dividing billable hours by total available hours, then multiply by 100.

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How do I track grant expenses?

Track each grant as a separate class or project in your accounting software so every expense codes to the correct funding source. This keeps restricted funds segregated and makes grant reporting straightforward.

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How do I handle security deposits in accounting?

Security deposits are liabilities, not income. Record them to a liability account when received and reverse the entry when you return them. If a tenant forfeits the deposit, only then do you recognize income.

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Do I need to charge sales tax on shipping?

It depends on the state and how the charge appears on invoices. In California, shipping is generally not taxable if separately stated and reflecting actual carrier costs, but handling fees are taxable.

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What is the best POS system for restaurant accounting?

There's no single best POS for every restaurant, but the right choice integrates cleanly with your accounting software and provides clear daily sales data. Toast, Square for Restaurants, and Clover are popular options.

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Fresh Ledger provides full-service bookkeeping for San Diego County's small businesses. We handle monthly financials, payroll setup, and part-time CFO services for local business owners who want their numbers done right.

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